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Spicy Prawns in Dual Style
Honoured with Gold with Distinction Awards, Spicy Dish, in 2005 Best of the Best Culinary Awards
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A Symphony of the Vegatable
Honoured with Gold with Distinction Awards, Vegetarian Dish, in 2005 Best of the Best Culinary Awards
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Full of Catches (Sweet and Sour Pork)
Merit Prize of Best of the Best Culinary Award 2002.
The Sweet and Sour Pork by Rainbow Restaurant is definately a special cuisine because it is listed in the 10 top dishes, and honoured Merit Prize, out of hunderds Pork Category entrances.
We use the most tender portion of the pork and WOK fried it with flesh pinnapple, topped with special sauce which contains flesh fruit juice, that makes the taste totally flesh and fruity. Maybe this cuisine seems traditional in Cantonese cuisines, and not too suprising to the judges, so it can not achieve a higher prize.
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Fried Lobster with Butter Sauce
It took 6 months to develop this dish because of the complexity of using more than 10 different kinds of butter. This is a "must" dish at Rainbow as it maintains the freshest texture of the lobster meat itself and filled with the richest taste of first-class butter.
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Rainbow Fish (Garoupa)
Rainbow Fish (Star Garoupa)
The Rainbow Fish legend began in the 80s when fishermen in Xisha Island caught a lot of big Star Garoupas. We fried the fish filet and put them back onto the same plate where laid the steamed fish head, belly and bone. Because of its attractive appearance like an art piece, many of our guests like to take a photo when it was served on the table.
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Fried Crab with Honey & Pepper
(Gold Prize of Best of the Best Culinary Award 2001)
Rainbow Crabs in secret recipe was inspired from our Cuisine Creative Group during their dish trial process. Cooked with our special recipe by using honey and black pepper as seasoning, the crab gives out an even fresher taste. This dish was first introduced to diners in 1999 and won an all-round applause from them. The dish competes in a food competition organized by the Hong Kong Tourist Association and no surprise that it won the Gold Prize Award.
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*All pictures and photos in this website are for references only
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Spicy Prawns in Dual Style
Honoured with Gold with Distinction Awar...
detail
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A Symphony of the Vegatable
Honoured with Gold with Distinction Awar...
detail
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Full of Catches (Sweet and Sour Pork)
Merit Prize of Best of the Best Culinary...
detail
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Rainbow Fish (Garoupa)
Rainbow Fish (Star Garoupa)
The Rain...
detail
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Fried Crab with Honey & Pepper
(Gold Prize of Best of the Best Culinary...
detail
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